LOI - Vegetarian Bistro in Zürich

Menü Salat oder Suppe

in Kombination mit einem Hauptgang
(Sellerie, Sulfite, Senf)
4.90

Saison Salat

Blattsalat, Tofu, Gemüse, Pilze, Nüsse & Kerne
(Sellerie, Soja, Nüsse, Sulfite, Senf, Sesam)
23.50

Tages Suppe

Steinofenbrot
(Sellerie, Sulfite, Gluten)
16.50

Fregola Sarda

Cavolo nero, geräucherter Ricotta, Kürbiskerne
(Eier, Milch, Sellerie, Soja, Nüsse, Sulfite, Gluten)
28.00

Winterliches Ofengemüse

Rote Bete, Lauch, Kartoffel, Meerrettichschaum, Macadamia
(Sellerie, Soja, Nüsse, Senf, Gluten)
26.00

Fried Enoki Burger

Coleslaw, Gurken, Zitrusmayo, eingelegte Zwiebeln, Curly fries, Ketchup
(Sellerie, Soja, Nüsse, Sulfite, Senf, Sesam, Gluten)
27.50

Small salad or soup

in combination with a main course
(celery, sulfites, mustard)
4.90

Seasonal Salad

lettuce, tofu, vegetables, mushrooms, nuts & seeds
(celery, soy, nuts, sulphites, mustard, sesame)
23.50

Soup of the day

stone baked bread
(celery, sulphites, gluten)
16.50

Fregola Sarda

Cavolo nero, smoked ricotta, pumpkin seeds
(eggs, milk, celery, soy, nuts, sulphites, sesame, gluten)
28.00

Oven-roasted vegetables

Beetroot, leek, potato, horseradish foam, macadamia
(celery, soy, nuts, mustard, gluten)
26.00

Fried Enoki Burger

Coleslaw, cucumbers, citrus mayo, pickled onions, curly fries, ketchup
(celery, soy, nuts, sulphites, mustard, sesame, gluten)
27.50